On May 16, Anita surprised us all by making a Charlette Royale Cake. She does this once in a few years and it just happened to be the day. For those of you who are not initiated into "the" cake, it is made of Lemon Souffle, swiss roll and rasberry jam. If any of you are planning to run off and try the reciepe-- need I remind you that some one needs to provide you proportions as well & its not going to be me. Anyways--needless to say I dug in well and proper. Ant & Aay did not have much of a chance. Quite a few people rang up to commemorate the day the cake makes its appearance. To all those who rang up and commented on Facebook-- Thank You so much!
1 comment:
looks yumm...masiiii i want it too
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